I tested it on a saucer and it set. Hey presto homemade strawberry jam!!!!
We filled 11 Jars, Gav helped with the baking parchment circles for the top and we popped the lids on while the jars were still hot.
Then with my new found burst of energy, I planted my tomato plants and watered the garden.All the plants are doing well, we dug up some more potatoes and I have a few french beans on the bean plants, loads of peas and lots of little courgettes.
Popping noises have been coming from the kitchen all evening from the jam cooling, I did have a little spoon full on a slice of toast just to check it was edible, which it defiantly is.
Thanks to Pixie Dust at Faerie Nuff who gave me the inspiration to go fruit picking and to try my hand at Jam making x
Have a good week xxxxxxx